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What a Gourmet Cook

Since I made din-din last night, I thought it was only fair that Ant made it tonight. Annnnd, here is what he came up with:


What a guy, he actually knows how to turn on the oven :)! We had Home Run Inn‘s Thin Crust Margarita Pizza. HRI has to be my favorite frozen pizza, it doesn’t taste like anything else on the market! The company is based in Chicago, so I’m not sure if their pizzas are available everywhere, but if you can find one, I highly suggest it! And FYI, 1/3 of the pizza is 9 WW points.

Okay, sorry for the overload of posts today, I was trying to get caught up from being absent this past weekend. I think I have one more post to be completely caught up. And, I still have quite a few posts to do on our wedding, so watch for those coming soon!

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